Chicken Chili Verde

behind creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.

The ingredient of Chicken Chili Verde

1. 2 tablespoons vegetable oil
2. u00bd cup chopped onion
3. 2 cloves garlic, finely chopped
4. 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
5. 1 pinch Salt and pepper to taste
6. 1 (18.5 ounce) can Progressou00ae chicken corn chowder soup
7. 1 (15 ounce) can Progressou00ae Black Beans, drained, rinsed
8. 1 tablespoon lime juice
9. 2 tablespoons chopped cilantro

The instruction how to make Chicken Chili Verde

1. In large 4-quart saucepan, heat oil exceeding medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to tilt twist translucent. go to chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
2. edit heat to medium; protest in soup and beans. Simmer 5 minutes. Remove from heat; trouble in lime juice and chopped cilantro.

Nutritions of Chicken Chili Verde

calories: 368.2 calories
carbohydrateContent: 28.1 g
cholesterolContent: 66 mg
fatContent: 14.1 g
fiberContent: 5.5 g
proteinContent: 30.8 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 821.6 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: